It's finally iced coffee season, and from now through to September, you won't find me without a frosty coffee in hand. But there's an art to iced coffee, and I much prefer the strong, flavorful stuff I make at home over the glorified milkshakes you can buy at some coffee shops.
And many Nespresso users agree, opting to make a coffee to-go every morning over stopping in for a Starbucks on the way to work.
