Fruity coffees are having a bit of a moment – not just beans with a hint of cherry or blackcurrant brought out by careful roasting, but coffee with actual fruit added in some way. One particularly interesting example I tried recently was a double-fermented coffee, where the coffee cherries (the fruit that contains the coffee bean) have been allowed to mature along with passionfruit before being processed.
The flavor of the passionfruit is infused into the beans, and the result is delicious – particularly when brewed cold overnight and served over ice. Some people call it cheating, but I call it tasty.
