If you're from the North East of England, you've probably heard of Greggs.
Over eighty years ago, northerner John Gregg came up with a mission of delivering fresh eggs and yeast to the families of Newcastle, with many dubbing him Greggs on legs. Ten years later, he started up a bakery on Gosforth High Street - making, baking and selling fresh treats for the local community to enjoy.
Over the years, Gregg branched out and opened up stores all across the country, after finding success with his staple sausage roll. The product itself is now considered a 'must have' classic at Greggs across the United Kingdom - with a hard to beat recipe like no other.
