One intrepid reporter compared Aunt Bessie’s Yorkshire puddings to a number of supermarket own brand ones, and there was one unlikely winner.
The staple of any Sunday roast, the Yorkshire pudding has long adorned tables up and down the UK.
And whilst they are relatively easy to make, using only a handful ingredients, not everyone has the time or inclination to preheat the oven, grease a baking tray and get baking.
