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Tom’s Guide
Tom’s Guide
Technology
Peter Wolinski

I banned indoor cooking this heatwave — and this Weber grill saved my sanity

A split image with the Weber Master-Touch on the left and grilled food on the right, being cooked on the Master-Touch.

Sometimes the best things in life are the simplest. Black coffee. A good cast iron. A classic kettle BBQ — maybe, say, the Weber Master-Touch. Do you need any more?

Where I live, in the U.K., with our tiny gardens, small houses and very reserved cuts of meat (the spirit of rationing lives on), at least compared to the States, the classic kettle is the default grill. Obviously, in the land of eagles, pick-up trucks and Traegers, everything is a little larger: bigger gardens, houses and, of course, grills. On the ‘freedom’ scale, the Weber Master-Touch might look like a “my first BBQ”.

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