Nestled in the midst of a huge vegetable farm is one of the region's quirkiest new additions to the dining scene. Groobarbs Field Kitchen is a restaurant quite unlike any other, based in a huge barn on a farm in High Legh surrounded by the growing fruit and veg crops like kale, cauliflowers and rhubarb.
Inside the barn are large trestle tables where diners eat together, en masse, at either a lunchtime sitting at 1pm, or evening at 7pm. Open every Friday, Saturday and Sunday, the Field Kitchen invites guests to enjoy a five-course set menu for £29.50 per person at lunch or £33.50 each at dinner.
The menus change at every sitting, depending on the vegetables that are available on that day. But on a Sunday you can expect to be served up a hearty three-course feast with Sunday roast - with the option to go completely veggie or opt with the more traditional meat roast.
