Nestled on a cobbled street in a market town is a chippy that has been serving fish and chips for more than a century.
Fryers have been battering fish in the café since 1904 and despite changing hands, and names, over the years, the chip shop is still dishing out the typically British food staple.
Currently called Stafford’s Fish and Chips, the owner of the Burscough Street venue has said that they hope to carry on the tradition for many years to come.
