In theory, I should have plenty of food storage space in my kitchen – after all, it is just about the biggest room in our house, plus we have a great, big full-height larder unit serving as our pantry, too.
However, thanks to life being a little busy right now and me not necessarily being the most organized person in the world, this larder unit is often a total jumble of dried goods, rarely-dishes, out-of-date packets and tins – in short there is no order whatsoever to it all.
