Entrepreneur-food consultant-author Karen Anand is back with a new cookbook memoir titled 'Masala Memsahib' this year. In this unique cookbook memoir, Anand shares her adventures and experiences across five Indian states- Goa, Gujarat, Kerala, Maharashtra, and West Bengal. It is through this journey that she explores the rich, diverse, and lesser-known culinary histories of these places which she writes about in her new book, which also has over a hundred recipes.
In an interview with us, food guru Karen Anand talks about her book 'Masala Memsahib', her writings, inspirations, and more. Excerpts:
