If you own a grill, you've probably had that mystifying moment when some food welds to the grill. It's especially frustrating when you think you've done everything right; you've bought one of the best grills around, your food is well oiled and the grill is hot, so it doesn't make any sense.
The answer is probably that you haven't seasoned your grill. Seasoning your grill with oil can not only make it non-stick, but it can prevent damage, rust, and even makes your food taste nicer.
