
Roast them, pickle them, put them in a salad, and even use them in cakes, the truth is that beets are very versatile vegetables to grow. There is also the opportunity to regrow beets from scraps to provide a second harvest and get another use out of parts of the vegetable often thrown in the trash.
Not many people may think about regrowing beets, but it is a quick and simple way to reuse vegetable scraps and get a crop of delicious and nutritious beet greens that can be cooked in dishes or added raw to salads.