No appliance works harder for less adulation than your fridge. It happily keeps condiments cool, leftovers safe and drinks icy, and asks only for an occasional clean in return.
But are you getting the best out of it? Or are you unwittingly putting your food – and yourself – at risk by not using the fridge and freezer properly, especially in the Australian summer heat? We asked some experts for their tips on how to take these stoic workhorses from whitegoods to whitegreats.
