Back in the summer, I made my first attempt at growing zucchini. I was a complete novice, but with beginner’s green-fingered luck, I had a successful harvest. So, with a bumper crop of zucchini, I needed to find some recipes to enjoy apart from my favored zucchini and pine nut risotto!
As a keen bread maker, I stumbled across a recipe for zucchini bread. At first, I was hesitant to try it out, as zucchinis have a high water content, and I wasn’t sure it would be a good mix. I expected it would make a very wet dough that would be sticky and difficult to handle. But I found the bread easy to make, with the bonus that it tastes delicious.
