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The Independent UK
The Independent UK
Lifestyle
Becky Krystal

How to make spaghetti carbonara, the speedy, cheesy, beloved Roman pasta

Photo by Rey Lopez for The Washington Post.

Eggs, carbs, cheese and cured meat is a combination I enjoy quite often. Pizza. Breakfast sandwiches. Burritos. Quiche.

The thing is, I had not, until recently, partaken in this magical quartet in one of their more obvious, beloved iterations: spaghetti carbonara.

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