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The Independent UK
The Independent UK
PA Reporters

How to make Raymond Blanc’s Basque-style cheesecake

World-famous chef Raymond Blanc shares his cheesecake recipe - (PA)

Speaking about this recipe, celebrated chef Raymond Blanc says: “This is the very best cheesecake I have ever tasted.”

He continues: “A dessert much loved in the Basque Country (which straddles the border of France and northern Spain), it is so good that we put it on the menu at Brasserie Blanc.

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