This French dessert comes in many forms, from crisp, Yorkshire pudding-like creations to custardy flans sold cold by the slice, but all come topped with a layer of seasonal fruit (though, strictly speaking, anything without cherries is a flognarde). This deliciously rich plum-and-almond version, inspired by the three-star chef Guy Savoy’s recipe, also handily happens to be gluten-free.
Prep 20 min
Cook 45 min
Serves 6
