Frozen yoghurt suffers from its reputation as a healthier alternative to ice-cream, which encourages manufacturers to reduce the fat content, which, in turn, often leaves it tasting like the diet option. When thought of simply as a yoghurt-flavoured dessert, however, and a cleaner, tangier pleasure than soft, rich ice-cream, it can be enjoyed in its own right, rather than as anyone’s second choice.
Prep 10 min
Freeze 1 hr +
Makes 1 litre
