In its Derbyshire homeland, they maintain that this gloriously nutty, sticky confection is a pudding. In truth – and as has been noted by others – it’s a tart whether you fill it with the traditional baked custard or with the almond paste that has become more familiar due to the efforts of a certain Mr Kipling. Whatever you call it, it’s irresistible.
Prep 15 min
Chill 30 min+
Cook 1 hr 30 min
Makes 1 x 23cm tart
