There is of course space for indulgence at Christmas. But the endless rounds of mince pies and nights out can make us all feel a bit stuffed by Christmas Day itself. My suggestion is to cut back on ultra-processed foods, embrace more real food, and give presents that people actually want. That’s where Making Your Own (MYO, it’s the new BYO) comes in. Here are my top tips for a delicious and healthy Christmas period.
