Get all your news in one place.
100's of premium titles.
One app.
Start reading
Homes & Gardens
Homes & Gardens
Holly Crossley

How to harvest winter herbs for use in your Christmas cooking – tips for thyme, sage, and more

Herbs on chopping board.

Many would agree that one of the best parts about the festive season is the food. Whether you're planning on feeding the masses or enjoying a more peaceful feast for just one or two, there is a lot to look forward to. 

From cooked meats and piles of roast veg to sumptuous puddings and sparkling drinks, we all have our favorites from the traditional, seasonal fare. And, adding homegrown herbs is an easy way to make these tasty treats extra delicious.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.