How does Marco Pierre White's signature bolognese sound for a casual Wednesday night dinner?
Or perhaps you'd prefer Manu Feidel's beef bourguignon - eaten from the couch while watching the Olympics rather than in a restaurant?

How does Marco Pierre White's signature bolognese sound for a casual Wednesday night dinner?
Or perhaps you'd prefer Manu Feidel's beef bourguignon - eaten from the couch while watching the Olympics rather than in a restaurant?
