Pasture is one of Cardiff's most popular restaurants and one which you'd struggle to book for even months in advance.
Spaces at the restaurant are booked-up for Saturday nights well into November, although there are currently some spaces available to book for weekdays, and it's worth keeping an eye on their website for cancellations.
Opening its doors in Cardiff in 2020, the restaurant is famous for its steaks, which are dry aged for a minimum of 35 days, and have a range of cuts to choose from.
