Despite perhaps harbouring great recipe books, or knowing where to find the finest groceries and other produce, home cooks often fight an uphill battle when attempting restaurant-quality dishes at home. Look, it might be a lack of skill, but equipment always plays its part.
A bad workman might blame their tools, fine, but how long have you had that frying pan? Is that one good knife in need of a sharpen? And don’t look too closely at what’s lurking in the back of the cupboard.
