The best part about growing your own produce is being able to harvest it once ready. It remains to be one of the most rewarding parts of being a plant parent and when you're a culinary gardener — the most delicious, too.
If you plant to cook and have an array of kitchen plants adding to your daily harvest, then herbs are likely a big part of your indoor space. And to make the most of homegrown herbs, we thought it best to have the experts weigh in on what we should be doing to conserve our harvest post-cutting.
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