To me, the air fryer started off as nothing more than a healthier way to cook chips – saving some sunflower oil (pan-frying always used up half the bottle), along with a few calories here and there – but now, it’s safe to say that the country is in a full-blown air frying revolution.
While many budding chefs have switched to cooking chicken nuggets, fried halloumi, bacon and more with these pioneering appliances, a roast dinner might still seem like a stretch.
