Many meat eaters will argue that there's nothing that can compare to a juicy steak. But sometimes, it tastes so much better when you eat it in a restaurant, rather than making it yourself.
But thankfully, Jamie Oliver has come to the rescue to show wannabe chefs how to cook the "perfect steak", with Jamie promising his method will mean "no more tough steak."
Jamie recommended using a flat iron (otherwise known as feather blade) cut for the best home-cooked steak, as it has perfect "fat marbling". You will have to remove the sinews from the meat before cooking, but the TV chef says it's worth it.
