Unless you’re reheating leftovers or defrosting, microwaving your food is often seen as cheating or worse, lazy. It’s not the way trained cooks or top chefs would do it, so we tend to look down on microwave cooking.
Most of us cook bacon on the stove, in the oven, and more recently some of us have started using an air fryer. But no matter which method you choose, cooking bacon is usually a greasy, messy business that requires a lot of clean up afterwards.
