Anyone who loves a steak knows the feeling of that first bite, which releases a juicy, tender flavour experienced with no other meat.
That is, if it's been cooked properly as a poorly made steak evokes a very different reaction. There are certain steps cooks should take that will keep their steak from turning into a bland, chewy disappointment.
Of course, everyone has their preference when it comes to making steak, from rare to well done. Luckily, Daily Star has combined cooking tips from top chefs to make sure that chew of your next steak dinner is bursting with perfection.
