
There's no denying that enameled cast iron pots and pans have become one of the most coveted kitchen pieces among chefs and aspiring home cooks alike, with a desirability that spans generations. But, how do you clean them?
Not only are they incredibly heavy, they're also surprisingly fragile and remarkably breakable – and after making the hefty investment, a smashed or scratched pan is the last thing you'll be wanting.