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The Guardian - UK
The Guardian - UK
Lifestyle
Fiona Beckett

How to choose festive fizz: from artisan to the best bargains

Bottles of sparking wine, with champagne glass on a Christmas table decorated with a gold decorations and candles.
Whichever fizz you choose you’ll need to make sure it’s well chilled. Not just because it tastes better but it reduces the risk of an explosive opening. Photograph: Linda Nylind/The Guardian

With every supermarket stacked wall-to-wall with special offers, it can be hard to know what to buy or what’s the best value wine out there. According to a recent Which? report, the best buy is a Sainsbury’s crémant d’Alsace but I’m not convinced there’s such a thing as “the” best bottle of fizz. It depends what or who you want it for: a party, a Christmas toast or a gift to take your host. If you’re looking for a bottle for just the two of you, you might be more inclined to splash out than if you’re pouring it for a large family gathering.

It’s also a question of your own personal taste. Whether you prefer a bone-dry fizz or one with a touch of sweetness such as prosecco. Or whether you want to drink it as an aperitif – in which case you’ll want something light and refreshing like a crémant – or with more substantial food when you might fancy something richer and more toasty. Personally I prefer Asda’s crémant d’Alsace to the Sainsbury’s one – and it’s quite a bit cheaper. (Crémant by the way is the name for French sparkling wines that are made outside the Champagne region so are not entitled to use the C-word.)

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