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The Conversation
Benedict Carpenter van Barthold, Lecturer, School of Art & Design, Nottingham Trent University

How Tate Modern is serving up Frida Kahlo – from canvas to cuisine

The forthcoming Tate Modern retrospective, Frida: The Making of an Icon, promises to go beyond the canvas to explore the construction of an artistic legend. At a recent breakfast press-briefing at KOL, a Mexican restaurant in London, co-curator Tobias Ostrander framed the exhibition as a study in how Frida Kahlo “constructed her own image and identity through her artwork and her appearance”.

The show, which arrives at Tate Modern this June following a debut at the Museum of Fine Arts, Houston (MFAH), invites visitors to peel back the layers of a mononymic (known by just one name) myth on par with Elvis. But as Kahlo’s face becomes increasingly synonymous with consumer goods, a question remains: if we continue to “eat her up”, will any of her radical substance be left?

Since Kahlo’s death in 1954, the curators noted, the artist has come to serve the feminist and gay rights movements as a “symbol of radical criticality and self-invention”. Her refusal to adhere to traditional gender norms either in her presentation or sexual conduct, and her carefully crafted adoption of traditional Tehuana clothing (through her mother’s heritage) are just part of the appeal.

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