When enslaved Africans escaped the Surinamese plantations overseen by Dutch colonists from the 17th to the 19th century, several women ingeniously hid rice grains in their hair to grow when they found refuge deep in the Amazon rainforest. Now, centuries later, a gene bank is working to save Suriname’s rare rice species while also preparing communities to be more resilient to the climate crisis.
In Suriname’s hinterlands, near the town of Brokopondo, Albertina Adjako, a descendant of those Africans – who became known as Maroons – carefully walks in her flip-flops through her rice seedlings. “We are worried because we had a long period of drought,” she says, inspecting her plants.
