For a little over a year, I've abstained from alcohol. In that time, I've had some truly sensational non-alcoholic drinks at restaurants and bars, as well as enjoyed some zero-proof libations at home. This past weekend, for instance, I enjoyed a refreshing, not-too-sweet, peach-forward non-alcoholic drink while out to eat at a Mediterranean seafood restaurant, situated right on the banks of the Hudson River.
Whenever I open a menu and see a few non-alcoholic options, typically at the bottom of the list, I can loosen my shoulders and feel a bit of reassurance. Yes, there are generally far fewer than their alcoholic counterparts, but that's okay. I appreciate having options other than stale ginger ale or cranberry juice
