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The Canberra Times
The Canberra Times
Karen Hardy

How Koto has already touched the hearts of Canberrans

Koto opens doors in Canberra's parliamentary triangle

There's a word being bandied about at Koto - precision.

From owner Adam Elchakak talking about how he wanted to get every single layer of the fit out right before he opened to the public, to executive chef Shinya Nakano wielding a pair of chopsticks so fine he can pick up a single grain of rice.

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