Julia Child is remembered as many things — a larger than life TV personality, a cookbook author, the catalyst for a shift in how Americans view food as sustenance and entertainment. But how did she become such an enduring icon?
In their documentary film "Julia," which has been shortlisted for an Oscar and will be released to digital retailers on Feb. 1, co-directors Betsy West and Julie Cohen use never-before-seen archival footage, personal photos, first-person narratives and gorgeous cinematography to trace Child's decades-long journey to revolutionize the world of food.
