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The Conversation
The Conversation
Lynn Dicks, Professor of Ecology, University of Cambridge

How farmers are finding greener ways to produce food, from East Anglia to Andhra Pradesh in India

An innovative sustainable farming method which avoids fertilisers and pesticides in favour of natural soil regeneration has helped farmers in India increase profits while also benefiting wild birds. Our new research shows how “zero budget natural farming” has more than doubled farmer profits.

Ecologists like us evaluate low-tech agroecological approaches that harness the power of nature and people to produce food with skilled labour, knowledge and active management of ecological functions like pollination and soil nutrient cycling.

We’ve been studying two promising agroecological systems, both devised by farming communities to address the soil degradation that threatens the long-term future of food.

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