In 1886, a traveling salesman named Henry Heinz crossed the Atlantic with a suitcase full of tinned goods. Upon arrival in London, he walked into Fortnum & Mason, a department store known for supplying luxury foods to the city’s wealthy, hoping it would stock his tins next to its chocolate and tea. Fortnum & Mason agreed, introducing Heinz baked beans to Britain for the first time.
It was a glamorous debut for what would become one of Europe’s most stocked condiments. Nearly a century and a half later, Heinz controls almost half of Europe’s ketchup category sales by value, according to Karen Owen, Kraft Heinz’s chief growth officer for Europe. Globally, the brand sells over 650 million bottles a year.
