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Inverse
Inverse
Science
Beronda L. Montgomery, and ,The Conversation

How Do Spices Work? The Delicious Science of Food and Flavor, Explained


I love savory and spicy foods. Lasagna laden with basil and oregano. Beautifully golden curries infused with turmeric or rice flavored with saffron. I can’t pass up a cinnamon-dusted Snickerdoodle cookie. And some of my favorite childhood memories center on my mom’s nutmeg-infused sweet potato pie.

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