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The Guardian - UK
The Guardian - UK
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María Ramírez

How did a Spanish chef gain a hotline to the White House?

José Andrés carrying a box of food from World Central Kitchen to help survivors of Hurricane Dorian, in the Bahamas, September 2019
José Andrés carrying a box of food from World Central Kitchen to help survivors of Hurricane Dorian in the Bahamas in 2019. Photograph: Brendan Smialowski/AFP/Getty Images

José Andrés is perhaps the most influential Spaniard in the world right now. After the Israeli drone strike that killed seven people who worked for his non-profit World Central Kitchen (WCK) in Gaza earlier this month, Andrés’s criticism of Israel has carried more weight and garnered more attention than any statement from a Spanish or other European political figure could.

It may seem strange that a chef raised in a former mining town in northern Spain who moved to New York as a 21-year-old with little money appears to wield such clout. But Andrés is no ordinary celebrity chef.

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