Juan de Dios Castillo, covered in flour and sweat, pulled a crisp roll from the cooling rack and weighed it on an old metal scale: 60 grams (2 ounces).
That's barely half what it would have been two years ago. Unlike American or European shoppers scrutinizing suspiciously capacious chip bags, Bolivians have no doubt that they’re paying the same government-fixed price for a much smaller, lower-quality loaf.
