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WEKU
WEKU
Manuela López Restrepo

How a family-owned Chinese restaurant shaped Curtis Chin's worldview

For Curtis Chin, the family restaurant he grew up with in Detroit will always feel like one of the greatest equalizers to witness: "It was one of the rare places in the segregated city where everyone felt welcome. Black or white, rich or poor, Christian or Jewish, the restaurant, we took anyone's money."

Who is he? Chin is a writer and co-founder of the Asian American Writers' Workshop in New York City.

  • He got his start writing for network television, and eventually transitioned into creating documentaries focusing on social justice, as well as writing for a variety of outlets.
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