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Bangkok Post
Bangkok Post
Lifestyle

House of Catalunya

There was the mackerel coca de recapte on filo and then the Galician octopus with sofrito and picada.

The Embassy Room's new chef de cuisine Ferran Tadeo.

My delightful dinner at the freshly-reopened Embassy Room was due to these super scrumptious Catalan creations by the restaurant's new chef de cuisine Ferran Tadeo.

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