At Hotel Santa Caterina, lemons — hanging from trees, sitting in a bowl at reception for guests to take home, at the forefront in almost every vista — aren’t just a decorative feature, but an ingredient for almost every part of your stay.
“We use lemon for everything. The pasta. The limoncello. The massages,” a hotel manager tells me on a tour of the property’s extensive terraced gardens and olive and lemon groves. It’s a chic and peaceful sanctuary perched on the cliffs of one of Europe’s busiest coasts.
