There’s a giant fig tree in our neighbour’s front garden, which we watch closely every year, waiting for the arrival of the fruit and our favourite season. Celebration is called for, and these spicy, lamb-stuffed figs are the best way to kick things off. We’re all for stretching a meal to feed the many, and a grape and chicken fattoush does just that. By adding crisp pitta at the last minute to soak up all the juices, you turn a simple salad into a summer showstopper.
