An air fryer makes short work of granola. In fact, if anyone were to design a granola maker, we don’t think it would be dissimilar to an air fryer – you just chuck in all the ingredients and give them a stir every so often. We like our granola slightly salty and not too sweet, delicately spiced, somewhat seedy and very nutty. For us, this one here is near perfect, but you can take these basic quantities as a starting point and play around with the flavours to suit your taste.
