Chicken and chips! Our new air fryer version of this timeless dinner has become a favourite. Chicken wings are cheap, they cook quickly (especially in an air fryer) and are full of flavour. They’re also the only part of the bird that can be confidently eaten while perched on the sofa (our dining position of choice). The small potatoes here get tossed in all the roasting juices that are left in the pan and the bits of roast lemon turn into a sticky, sweet surprise. We like to serve this with crunchy lettuce leaves to plunge through the dipping sauce. Winner, winner chicken dinner, indeed.
