A "homely" family-run restaurant has been at the heart of Liverpool's Chinatown for over three decades.
Back in 1990, North Garden Restaurant opened its doors on Nelson Street and over the years has welcomed up to four generations of loyal customers through its doors. The business began with Mr Chiu, whose family was impacted after the Cultural Revolution in China and pushed into deep poverty.
Mr Chiu lost his mother at a young age and as an adult he found work mining phosphorus on the coast of Australia, before moving to Hong Kong to learn his trade. Mr Chiu worked and saved to move to the UK, living in London, Swindon, Leicester, Sheffield and Leeds before settling in Liverpool.
