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Chicago Sun-Times
Chicago Sun-Times
National
Contributor

Holiday dining at home: Olive oil-poached turkey by Chef Steve Chiappetti at the Albert

Executive Chef Steve Chiappetti of The Albert is photographed at the Streeterville restaurant. (Pat Nabong/Sun-Times)

Executive Chef Steve Chiappetti

The Albert Chicago, at 228 E. Ontario St.; thealbertchicago.com

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