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Chicago Sun-Times
Chicago Sun-Times
National
Contributor

Holiday dining at home: Lowcountry cornbread, pecan and shiitake stuffing by chef Brandon Rushing

Chef Brandon Rushing of Briny Swine Smokehouse & Oyster Bar in Lincoln Park says he pays homage to a dear friend with his Thanksgiving stuffing recipe. (Pat Nabong/Sun-Times)

cChef Brandon Rushing

Briny Swine Smokehouse & Oyster Bar; 2577 N. Clark St.; brinyswinechicago.com

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