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Chicago Sun-Times
Chicago Sun-Times
National
Contributor

Holiday dining at home: Duck matzo ball soup at Oakville Grill & Cellar by Chef Max Robbins

Chef Max Robbins is photographed at The Oakville Grill & Cellar. (Tyler Pasciak LaRiviere/Sun-Times)

Chef Max Robbins

The Oakville Grill & Cellar in Fulton Market, 163 N. Green St.; theoakville.com

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